Directs and organizes the activities of the Food & Beverage departments to maintain the high standards of food and beverage quality, service and marketing to maximize profits through outstanding customer service. Plans and directs the functions of administration and planning of the Food & Beverage department to meet the daily needs of the operation. Implements effective controls of food, bevera...
Leading traveling agency in Ontario California is seeking a travel agent to join their growing team. This is a direct hire positions so once hire, benefits are available right away and great 401k plan. Awesome pay with flexibility of hours. Client prefers someone who comes from the industry. Prefers at least 2-three years of traveling coordination or some kind of front desk hospitality backgrou...
A Cocktail Server is responsible for serving beverages and/or food to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Cocktail Server, you would be responsible for serving beverages and/or food to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifica...
A Laundry Runner is responsible for ensuring that linen is available for all departments as requested to deliver an excellent Guest and Member background while maintaining Linen Room cleanliness and taking receipt of stock. What will I be doing? As a LaundryRunner you are responsible for ensuring that linen is available for all departments as requested to deliver an excellent Guest and Member b...
Sets and clears tables. Stocks all service stations and assists food servers with table service. Clears dirty table settings and prepares table for resetting. Resets all service ware as prescribed. Maintains stock and cleanliness of stations. Serves guests beverages, breads and butter to begin their dining background. Transports all dirty tableware to dishwashing area for proper cleaning. What ...
The beautiful DoubleTree Anaheim-Orange is looking to add to our Housekeeping team! This is for a full-time day shift schedule (8am-4:30pm weekdays/9am-5:30pm weekends), that requires availability to work weekends and holidays. We were just voted again as 1 of Fortune 100 Best Places to Work. We offer benefits such as medical, dental, vision, 401k, extensive paid time off (FOUR WEEKS+), travel ...
A Cocktail Server is responsible for serving beverages and/or food to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Cocktail Server, you would be responsible for serving beverages and/or food to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifica...
A Banquet Set-Up Attendant is responsible for setting and cleaning banquet facilities for functions in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Banquet Set-Up Attendant, you would be responsible setting and cleaning banquet facilities for functions in the hotel's continuing effort to deliver outstanding guest serv...
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A Food and Beverage Attendant is responsible for preparing and replenishing food and beverage service in the Executive Lounge in the hotel's continuing effort to deliver outstanding guest service and to maximize profitability. What will I be doing? As a Food and Beverage Attendant, you would be responsible for preparing and replenishing food and beverage service in the Executive Lounge to deliv...
A Utility Steward is responsible for transporting and cleaning cooking utensils and serviceware in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Evenings 4:30 p.m.-1:00 a.m., sometimes from 3:30 pm - 12:00 am. Occasionally some mornings depending on needs of business. What will I be doing? As a Steward, you would be responsible for transporting ...
A Cook Supervisor is responsible for overseeing and participating in the preparation of food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. What will I be doing? As a Cook Supervisor, you would be responsible for overseeing and participating in the preparation of food items in accordance wit...
Un(a) Supervisor(a) de Cocinero(a) es responsable de supervisar y participar en la preparaci n de alimentos de acuerdo con las recetas y normas establecidas en el esfuerzo continuo del hotel de ofrecer un servicio excepcional y rentabilidad financiera. Que estar haciendo? Como Supervisor(a) de Cocinero(a), usted ser a responsable de supervisar y participar en la preparaci n de alimentos de acue...
Hilton Anaheim is in search of Dishwashers to join our Stewarding team! This job requires open availability, but may be primarily evening hours. Prior dishwashing background is preferred. Pay starts at $12.01, increases to $14.41 after four months, and increases to $16.01 at seven months. This is a union position and includes generous benefits, insurance, paid time off, complimentary lunch and ...
ESSENTIAL DUTIES AND Assignments include the following. Other duties may be assigned. * Ensures quality standards are maintained in handling, packaging and finishing of all products packaged. * Comply with safety, operating policies, procedures regarding equipment, materials and finished goods. * Operate aux equipment: Hot stamp, Milling, Router, Sonic welder, Glue gun, Band Saw and Spin welder...
ESSENTIAL DUTIES AND Assignments include the following. Other duties may be assigned. * Ensures quality standards are maintained in handling, packaging and finishing of all products packaged. * Comply with safety, operating policies, procedures regarding equipment, materials and finished goods. * Operate aux equipment: Hot stamp, Milling, Router, Sonic welder, Glue gun, Band Saw and Spin welder...
ESSENTIAL JOB FUNCTIONS * Inspect and approves in-process products by confirming specifications and/or established standards. * Conduct visual and measurements tests and communicate required adjustments to production supervisor/manager. * Able to report and document result of inspections including detailed description and discrepancies. * Able to perform visual inspections of molded components ...
ESSENTIAL JOB FUNCTIONS * Conduct monthly safety performance audits and inspections. * Develop and track action items as a result of safety performance audits. * Conduct new hire and transferred employee orientations. * Conduct specialized department and/or monthly management training as required or as appropriate. * Facilitate the established biohazard waste disposal program. * Assist manageme...
A Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. What will I be doing? As a Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and ...
The beautiful DoubleTree Anaheim-Orange is looking to add to our Housekeeping team! This is for a full-time day shift schedule (8am-4:30pm weekdays/9am-5:30pm weekends), that requires availability to work weekends and holidays. We were just voted again as 1 of Fortune 100 Best Places to Work. We offer benefits such as medical, dental, vision, 401k, extensive paid time off (FOUR WEEKS+), travel ...